Korean Street Food

Mains (all price is for 5~6 People)

A diverse range of flavorful dishes which are all sourced daily and locally

Kimchi Fried Rice

Kimchi fried rice or kimchi-bokkeum-bap, a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats.

$40.00

Vegetarian

Toppings

Fried Egg

$1.00

Toasted Sesame Seeds

Toasted Seaweed Strips

$1.00

kimbap

Gimbap, also romanized as kimbap, is a Korean dish made from cooked rice, vegetables, fish, and meat rolled in gim—dried sheets of seaweed—and served in bite-sized slices

$50.00

Protein

Fish Cake

$1.00

Spam

$1.00

Korean Sausage

$1.00

Japchae

Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil.

$50.00

Vegetarian

Bibimbap

Bibimbap, sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term bibim means "mixing" and bap is cooked rice. It is served as a bowl of warm white rice topped with namul and gochujang. Egg and sliced meat are common additions, stirred together thoroughly just before eating

$50.00

Tteokbokki

Tteokbokki is a very well known street food in Korea that is especially popular with students. The traditional version is made with rice cakes, fish cake, and sometimes hard boiled eggs, all cooked and drenched in a delicious spicy sauce that can be slightly sweet.

$50.00

Vegan