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Kimchi fried rice or kimchi-bokkeum-bap, a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats.

Gimbap, also romanized as kimbap, is a Korean dish made from cooked rice, vegetables, fish, and meat rolled in gim—dried sheets of seaweed—and served in bite-sized slices

Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil.

Bibimbap, sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term bibim means "mixing" and bap is cooked rice. It is served as a bowl of warm white rice topped with namul and gochujang. Egg and sliced meat are common additions, stirred together thoroughly just before eating

Tteokbokki is a very well known street food in Korea that is especially popular with students. The traditional version is made with rice cakes, fish cake, and sometimes hard boiled eggs, all cooked and drenched in a delicious spicy sauce that can be slightly sweet.

Mandu is pot sticker in Korean cuisine. pan-fried, or deep-fried. The styles also vary across regions in the Korean Peninsula

crisp cumbers dressed in a savory,tangy,spicy sesame sweet sauce.

spicy marinated pork. it's another highly popular Korean BBQ dish.

Thinly Sliced beef Marinated and grilled pan fried,or stair-fried.

Korean pancake with green Onions,seafoods (Squid,Shrim)